Menus

the following menus are samples

& subject to seasonal changes

20% service charge is added to your bill to support a living wage & benefits

Borba Farms Lacinato Kale Salad

candied walnut, heirloom apple, yuzu vinaigrette, 42 month valserena parmigiano-reggiano
Binchotan Roasted Mano de León Scallop

monterey bay sea leattuce beurre blanc, gremolata, trout roe, pea tendril
Masami Ranch American Wagyu Tartare

g & b ranch quail yolk, 25 year balsamic, caper, cornichon, red mustard lavash
Channel Island Spiny Lobster Terrine

roasted lobster consommé, brioche, spade & plow sunchoke + $20

Fogline Farm Chicken Torchon

foraged morel mushroom, forged nettle gnocchi, english pea, borba farm chipollini, black mustard seed, red wine chicken reduction
Monterey Bay Bluefin Tuna - 30 Day House Aged

brokaw ranch reed avocado & passion fruit, salmon roe, borba farms squash blossom
Foraged Matsutake Risotto

shaved matsutake grade #1, 36 month vacche rosse parmigiano-reggiano
Brandt Ranch Holstein Striploin - 55 Day House Aged

borba farms tricolor potato pave, 18 month fiscslini cheddar, broccolini, crispy shallot, 48 hour demi glace + $55

Foraged Candy Cap Brioche Bread Pudding

bourbon caramel, minazzoli farms chestnut, dog-foraged oregon black truffle ice cream
Munak Ranch Melon Panna Cotta

ambrosia & rocky sweet melons, schoch yogurt, caramelized 'honeycomb'
Dark Chocolate Tres Leches

foraged huckleberry, cacao crumble, creme fraiche ice cream
House-made Ice Creams & Whole Fruit Sorbets

(3) Tide Tumbled Shigoku Oyster, Samish Bay, WA

seasonal granita

$18
Saltwater Roe Duo

wild king salmon and trout roes, potato nest, pearson ranch finger lime, crème fraîche

$24

add tsar nicoulai native white sturgeon caviar $38
Spade & Plow Artichoke Heart Confit

tira nanza olive oil, pearson ranch makrut lime aïoli, foraged sorrel flower

$8
Monterey Bay Spot Prawn Crudo

3 year tamari, half moon bay wasabi, fukushu kumquat

$14
Duck Egg Brown Butter Brioche

house-cultured & churned straus family creamery butter, candy cap syrup, big sur salt flake

$18
West Coast Cheese Plate

honeycomb, pickled tiny veggies, pickled mustard seed, minazzoli farms fig compote, brioche crostini

3 selections $28

5 selections $38

Billecart-Salmon Le Reserve Extra Brut Champagne N.V.

Glass $35

Bottle $135
Caraccioli Cellars, Brut Rose, Santa Lucia Highlands 2019

Glass $25

Bottle $94
Brandon Gregory, Sauvignon Blanc, Knights Valley, Sonoma County, 2024 | White wines

Glass $18

Bottles $72
Weingut Robert Weil, Riesling, Rheingau, Germany 2024

Glass $18

Bottle $72
Hibou, Chardonnay, Carnero Napa Valley 2019

Glass $25

Bottle $105
Domaine Coteaux des Morgots Cru, Chardonnay, Saint-Veran, France 2022

Glass $20

Bottle $80
Lioco, Pinot Noir, Santa Cruz Mtns 2022

Glass $25

Bottle $110
Domaine Georges Glantenay, "Le Ronceret" Pinot Noir, Volnay Premier Cru, France 2021

Glass $40

Bottle $175
Giovanni Almondo, Roero DOCG, Nebbiolo, Piemonte Italy 2021

Glass $20

Bottle $80
Kobza, Mourtaou, Cienega Valley 2018

Glass $15

Bottle $60
Tira Nanza, Cabernet Sauvignon, Carmel Valley 2021

Glass $25

Bottle $110

F1 Sidecar

brandy & scotch, housemade fig syrup, lemon juice

$22
Sunset Trail

tres tiempos 'foray' mezcal, blueberry lavender syrup, lime

$24
Central Coast Negroni

17 mile gin, atost aperitif, oso de oro red vermouth

$20
Coastal Bloom

vodka, lychee, cucumber, basil, lemon

$22
Foray's Gin & Tonic

st. george valley gin, housemade tonic syrup, cucumber, soda

$22
Carmel Sunrise

house rum blend, passion fruit syrup, lemon juice, orange bitters, grenadine

$24
Foray Old Fashioned

rye, ernesto’s foraged candy cap, coffee, cacao, orange bitters

$22

Zero Gimlet

housemade zero proof gin, housemade rose-lime cordial, lime

$16
Foray's N/A Gin & Tonic

hoisemade zero proof gin, housemade tonic syrup, cucumber, soda

$16
N/A beer

seasonal n/a beer

$8

Choice of Starter