Menus
the following menus are samples
& subject to seasonal changes
20% service charge is added to your bill to support a living wage & benefits
An ingredient-driven journey through Monterey Bay’s forests and oceans.
Each course captures a sense of time and place based on what’s being harvested, foraged, and landed right now - complemented by optional wine pairings to amplify the story.
Chef's Tasting Menu
$195
+$120 wine pairing
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Binchotan Roasted Mano de Leon Scallop
monterey bay sea lettuce beurre blanc, gremolata, trout roe, lake family farms pea tendril
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Monterey Bay Black Cod - 14 Day House Aged
daikon radish cake, gai lan, turnip, house-cured black cod bottarga, shirodashi-yuzu
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Intermezzo
meyer lemon sorbet
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Central Valley Squab - 7 Day House Aged
orchard morel, pommes puree, squab-red wine reduction
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Abatti Ranch Short Rib - 35 Day House Aged
minazzoli farms fermented plum, smoked parsnip, borba farms salt roasted beet & carrot
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Dark Chocolate Tres Leches
foraged huckleberry, cacao crumble, creme fraiche ice cream
à la carte options available at the bar
Create a unique adventure through Monterey Bay’s forests and oceans by choosing a starter, main, and dessert - with optional wine pairings for each course.
3 Course Menu
$125
Wine Pairing +$60
Reserve Wine Pairing +$100
Choice of Starter
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Spade & Plow Lacinato Kale Salad
candied walnut, heirloom apple, yuzu vinaigrette, 42 month valserena parmigiano-reggiano
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Binchotan Roasted Mano de Leon Scallop
monterey bay sea lettuce beurre blanc, gremolata, trout roe, lake family farms pea tendril
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Central Valley Squab - 7 Day House Aged
black trumpet, pommes puree, squab-red wine reduction
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Channel Island Spiny Lobster Terrine
roasted lobster consommé, brioche, spade & plow sunchoke + $20
Choice of Main
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Fogline Farm Chicken Torchon
foraged morel mushroom, forged nettle gnocchi, english pea, borba farm chipollini, black mustard seed, red wine chicken reduction
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Monterey Bay Black Cod - 14 Day House Aged
daikon radish cake, gai lan, turnip, house-cured black cod bottarga, shirodashi-yuzu
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Borba Farms Honeynut Squash
hoshigaki puree, pine nut pistou, flying disc ranch deglet noor date, ernesto's foraged candy cap mushroom
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Masami Ranch American Wagyu Striploin - 55 Day House Aged
borba farms tricolor potato pave, 18 month fiscslini cheddar, romanesco, house foraged garnishes, 48 hour demi glace + $65
Choice of Dessert
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Foraged Candy Cap Brioche Bread Pudding
bourbon caramel, minazzoli farms chestnut, dog-foraged oregon black truffle ice cream
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Pravedelli Farm Apple Tarte Tatin
foraged mexican vanilla, puff pastry, cinnamon crumble
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Dark Chocolate Tres Leches
foraged huckleberry, cacao crumble, creme fraiche ice cream
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House-made Ice Creams & Whole Fruit Sorbets
Bites
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Duck Egg Brown Butter Brioche
house-cultured & churned straus family creamery butter, candy cap syrup, big sur salt flake
$18
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West Coast Cheese Plate
honeycomb, pickled tiny veggies, pickled mustard seed, minazzoli farms fig compote, brioche crostini
3 / $35
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Masami Ranch American Wagyu Tartare
quail yolk, figones estate 25 year california balsamic, red mustard lavash
$36
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Tsar Nicoulai Caviar
buckwheat blini, chive, shallot, egg yolk, creme fraiche
$95
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Saltwater Roe Duo
wild king salmon and trout roes, potato nest, pearson ranch finger lime, crème fraîche
$24
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Tide Tumbled Shigoku Oyster, Samish Bay, WA
seasonal granita
3 / $18
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British Columbia Spot Prawn Crudo
3 year tamari, half moon bay wasabi, fukushu kumquat
$14
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Spade & Plow Artichoke Heart Confit
tira nanza olive oil, pearson ranch makrut lime aïoli, foraged sorrel flower
$8
"You are welcome to bring a special bottle of wine to share with your guests, our corkage fee is $45 per 750ml bottle, with a limit of two bottles per table"
For our full wine list download the link bellow
Download PDFWines by the Glass
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Billecart-Salmon Le Reserve Extra Brut Champagne N.V.
Glass $35
Bottle $135
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Caraccioli Cellars, Brut Rose, Santa Lucia Highlands 2019
Glass $25
Bottle $94
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Amisfield Estate Sauvignon Blanc, Pisa, New Zealand 2022
Glass $15
Bottles $55
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Brandini Le Margherite Arneis DOCG, Langhe, Italy 2023
Glass $18
Bottle $72
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Dehlinger, Chardonnay, Russian River Valley 2020
Glass $25
Bottle $105
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Pierre-Yves Colin-Morey Chardonnay, Hautes-Cotes de Beaune, France 2022
Glass $30
Bottle $120
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Mail Road “Mt. Carmel” Pinot Noir, Santa Rita Hills 2022
Glass $25
Bottle $110
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Gail “Pickberry Vineyard” Merlot, Sonoma County 2021
Glass $20
Bottle $80
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Giovanni Almondo, Roero DOCG, Nebbiolo, Piemonte Italy 2021
Glass $20
Bottle $80
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Château Prieuré-Lichine Bordeaux Grand Cru, Margaux, France 2021
Glass $35
Bottle $130
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Château Pesquie “Silica” Grenache/Cinsault, Rhone Valley, France 2022
Glass $25
Bottle $115
Cocktails
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Rum Pom Pom Pom
house rum blend, pomegranate syrup, lime juice
$22
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The Nutty by Night
rye, housemade falernum, housemade nocino, mole bitters
$24
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F1 Sidecar
brandy & scotch, housemade fig syrup, lemon juice
$22
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Crimson Spice Spritz
gin, plum and pink peppercorn syrup, elderflower cordial, lemon juice, lambrusco
$24
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Central Coast Negroni
17 mile gin, atost aperitif, oso de oro red vermouth
$20
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Foray Old Fashioned
rye, ernesto’s foraged candy cap, coffee, cacao, orange bitters
$22
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Coastal Bloom
vodka, lychee, cucumber, basil, lemon
$22
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Foray's Gin & Tonic
st. george valley gin, housemade tonic syrup, cucumber, soda
$22
Beer
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Seasonal Selections from Other Brother Beer Co.
red ale, ipa, lager
$12
N/A Cocktails
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Zero Gimlet
housemade zero proof gin, housemade rose-lime cordial, lime
$16
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Foray's N/A Gin & Tonic
hoisemade zero proof gin, housemade tonic syrup, cucumber, soda
$16
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N/A Crimson Spice Spritz
housemade zero proof gin, plum and pink peppercorn syrup, elderflower cordial, lemon juice, club soda
$18
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N/A beer
seasonal n/a beer
$8